Ingredients
- 3 brussels sprouts (cut into)
- 3 oz snap beans bite size (cut into pieces)
- 3 oz broccoli bite size (cut into pieces)
- 2 tb soy oil
- 1 1/2 oz walnuts (chopped)
- 1/2 ts dill (fresh chopped)
- 1/2 ts salt
- 1/4 ts sage
- 1/2 pn lemon cayenne
Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNE's recipe files