Ingredients
- 3 brussels sprouts (cut into)
- 95 gr snap beans bite size (cut into pieces)
- 32 gr broccoli bite size (cut into pieces)
- 30 ml soy oil
- 22 gr walnuts (chopped)
- 1 gr dill (fresh chopped)
- 1 gr salt
- 1 gr sage
- 1 gr lemon cayenne
Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNE's recipe files