Ingredients
- 350 oven
- 1 onion (chopped)
- 1 bay leaf crumbled
- 1/8 tumeric (ground)
- 3 pounds broiler fryer chicken up (cut)
- 2 1/2 cups chicken broth
- 1 cup regular rice (uncooked)
- 1 teaspoon garlic salt
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano leaves (dried)
- 1 slice pimento pitted ripe olives
Heat broth to boiling. Remove chicken and drain fat from dish. Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf and peas in baking dish. Top with chicken; cover with aluminum foil. Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes. Garnish with pimento strips and olives.
