Ingredients
- 3 garlic (cloves)
- 1 onion
- 2 cup montery jack cheese
- 1 1/2 cup rice
- 1 cup cottage cheese
- 2 tablespoon vegetable oil
Mix thoroughly all ingredients except one cup of the grated cheese. Pour mixture into well-greased crockpot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.
Makes 6 to 8 servings.
