Ingredients
- 3 garlic (cloves)
- 1 onion
- 250 gr montery jack cheese
- 180 gr rice
- 120 gr cottage cheese
- 30 ml vegetable oil
Mix thoroughly all ingredients except one cup of the grated cheese. Pour mixture into well-greased crockpot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.
Makes 6 to 8 servings.
