Ingredients
- 3 carrots (peeled)
- 6 cups water
- 2 1/2 cups chinese cabbage
- 1/2 lb round steak thinly (cooked sliced)
- 1 cup mushrooms (sliced)
- 1/2 cup corn kernels (frozen)
- 2 tablespoons chili sauce
- 2 tablespoons soy sauce
- 2 teaspoons dark sesame oil
- 1 teaspoon ginger (ground)
- 1/8 teaspoon cayenne pepper
- 4 slices green onions thinly (sliced)
- 2 packages ramen instant noodle soup
Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken may be used instead of beef.
