Ingredients

• 2 garlic (cloves)
• 1 bottled
• 1 wine vinegar
• 2 c leftover asian rice pilaf
• 1/2 c water chestnuts (sliced)
• 1/4 c carrot (thin)
• 3 tb oil
• 1/4 c celery (thin)
• 3 tablespoons rice
• 1 tb peanuts (roasted)
• 1/2 ts sugar
• 3 slices green onions