Ingredients
- 12 frying over high (pan)
- 2 crosswise apiece (thin)
- 2 water to a in (inches boil)
- 1 1/4 serve
- 1 size orange
- 1 lime
- 2 lb asparagus
- 1 c nonfat yogurt (unflavored)
- 3 tablespoons juice from orange
- 1 tablespoon juice from lime
- 1/8 ts pepper (white)
with reserved orange and lime slices. Offer flavored sour cream and salt to add to taste. ~ Roxanne E. Chan, Albany, California.
