Ingredients
- 12 cucumber
- 1/4 cup mayonnaise
- 2 teaspoon horseradish
- 1 tablespoon capers
- 2 teaspoon butter
- 1 tablespoon green onion
- 1 tablespoon dill (fresh)
- 1 pn pepper
- 8 slices wheat bread (sliced whole)
- 4 slices smoked salmon (sliced)
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. Trim crusts from bread. Spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread. Cut each sandwich into 4 triangles or squares.
