Ingredients

• 5 corn tortillas vegetable oil for frying
• 2 plates
• 1 strawberry salsa
• 1 serrano (fresh)
• 1 firm ripe avocado
• 1 wearing rubber gloves
• 1 in a bowl stir chili (together)
• 1/2 oil over moderate heat until but smokin working in two batches (hot not)
• 8 ounce grilled chicken breasts
• 1 cup strawberries (finely chopped)
• 1 cup onion (finely chopped white)
• 2 tablespoons coriander (finely chopped fresh)
• 1/2 teaspoon lime juice (fresh)
• 1/2 teaspoon sugar if desired
• 1/4 teaspoon salt
• 1 slice paper towels to drain