Ingredients
- 60 secs
- 12 ahi (raw)
- 6 rice paper
- 4 oil a deep skillet (inches into)
- 2 hrs
- 2 avocados
- 2 kim chee
- 1 maui onion
- 3/8 scallions
- 1/4 chives (fresh)
- 1,900 ml water
- 350 gr won bok cabbage
- 325 ml oyster sauce
- 240 gr kim chee fine (into pieces)
- 130 gr carrots
- 120 ml sour cream
- 180 ml chicken stock
- 75 gr shoyu
- 34 gr hawaiian salt
- 30 ml shrimp sauce
- 30 ml lemon juice
- 14 gr chili paste
- 16 ml sesame oil
- 14 gr garlic (fresh)
- 10 gr ginger (fresh)
- 8 gr sugar (raw)
- 8 gr cilantro
sauce.