Ingredients
- 5 corn tortillas vegetable oil for frying
- 2 plates
- 1 strawberry salsa
- 1 serrano (fresh)
- 1 firm ripe avocado
- 1 wearing rubber gloves
- 1 in a bowl stir chili (together)
- 1/2 oil over moderate heat until but smokin working in two batches (hot not)
- 230 gr grilled chicken breasts
- 150 gr strawberries (finely chopped)
- 120 gr onion (finely chopped white)
- 12 gr coriander (finely chopped fresh)
- 2 ml lime juice (fresh)
- 2 gr sugar if desired
- 1 gr salt
- 1 slice paper towels to drain
Spoon about half cup strawberry salsa over each fan and mound crispy tortilla strips alongside.
