Ingredients

• 6 loaf (pan)
• 3 pans
• 2 eggs
• 1/2 arrowroot
• 1 1/2 c ripe mashed bananas (very)
• 1 3/4 c sifted amaranth flour
• 3/4 c nuts (chopped)
• 1/4 c honey
• 1/4 c oil
• 1/4 c nuts in a blender until (finely ground)
• 2 tb lemon juice
• 2 ts baking soda
• 1 ts pure vanilla extract