Ingredients

• 6 loaf (pan)
• 3 pans
• 2 eggs
• 1/2 arrowroot
• 220 gr ripe mashed bananas (very)
• 220 gr sifted amaranth flour
• 100 gr nuts (chopped)
• 60 ml honey
• 60 ml oil
• 36 gr nuts in a blender until (finely ground)
• 30 ml lemon juice
• 9 gr baking soda
• 4 gr pure vanilla extract