Ingredients
- 2 eggs
- 2 ripe bananas
- 5/8 fruit sweet
- 1/2 shredded coconut
- 1 1/2 c flour
- 1/2 c butter
- 1/2 c nuts
- 1/4 c sour cream
- 2 ts vanilla
- 1 ts baking powder
- 1/2 ts baking soda
- 1/2 ts salt
From: Ellen Cleary Fruit sweet is made of peach and pear juices and pineapple syrup. It is available from Wax Orchards; R4 320; Vashon Island, WA 98070 Preheat oven to 350 degrees. Spray a 9" square pan with non-stick coating. Cream butter and Fruit Sweet. Beat in eggs, one at a time. Blend in bananas, vanilla, and sour cream. combine flour, soda, baking powder and salt. Add to creamed mixture. Add nuts. Pour into pan and bake 20-25 minutes, until cake springs back when lightly touched. ----
