Ingredients
- 350 bake
- 15 min longer
- 10 tube with a removable bottom (pan)
- 5 egg yolk
- 5 bourbon
- 3/8 batter over whites
- 1 1/2 c confectioners sugar sifted
- 2 1/4 c cake flour
- 1 1/4 c sugar
- 1 c egg whites
- 1 c banana mashed
- 1/2 c oil
- 3/8 c well with vanilla
- 1 tbsp milk
- 1 tbsp baking powder
- 1 tsp vanilla
- 1/2 tsp cream of tartar
- 1 slice strawberries banana (sliced)
GLAZE: HEAT BOURBON AND MILK TO A SIMMER. STIR IN CONFECTIONER'S SUGAR UNTIL DISSOLVED. IMMEDIATELY DRIZZLE OVER TOP AND SIDES OF CAKE. LET COOL UNTIL GLAZE SETS BEFORE GARNISHING. CUT WITH A LONG SERRATED KNIFE. 345 CAL
