Ingredients

• 825 oven
• 9 pie (plate)
• 2 forks
• 4 c ripe bananas
• 1/2 c unsweetened pineapple juice
• 1/2 c brown sugar
• 1/2 c flour
• 1/4 c butter
• 1/4 c sugar
• 3/8 c macadamia nuts
• 2 tb lemon juice
• 1 1/2 ts cinnamon (ground)
• 1 1/2 ts lemon peel (finely shredded)
• 1 ts cornstarch