Ingredients
- 2 onions (yellow)
- 2 garlic (cloves)
- 2 bacon drippings
- 5 c water
- 1 lb kidney beans (dried)
- 1/2 c ketchup
- 1/2 c cider vinegar
- 1/2 c chili sauce
- 1/2 c firmly packed brown sugar
- 2 ts salt
- 1/2 ts powdered mustard
- 1/2 ts chili powder
- 1/2 ts pepper
Preheat oven to 350 degrees. Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients. Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender and sauce thick. If mixture gets too dry before beans are done, stir in a little warm water.
