Ingredients
- 2 onions (yellow)
- 2 garlic (cloves)
- 2 bacon drippings
- 1,200 ml water
- 500 gr kidney beans (dried)
- 120 ml ketchup
- 120 ml cider vinegar
- 120 ml chili sauce
- 110 gr firmly packed brown sugar
- 6 gr salt
- 2 gr powdered mustard
- 1 gr chili powder
- 1 gr pepper
Preheat oven to 350 degrees. Drain beans, place in an ungreased 3 litre bean pot or casserole, and mix in all remaining ingredients. Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender and sauce thick. If mixture gets too dry before beans are done, stir in a little warm water.
