Ingredients
- 5 carrots
- 5 potatoes (red)
- 1 chunks
- 3 1/2 lb beef brisket
- 1 c ketchup
- 1 c water
- 2 tb cider vinegar
- 1 tb prepared horseradish
- 1 tb mustard
- 2 tb onion (minced)
- 2 slices onions
meat. Cover and bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking ----
