Ingredients
- 5 carrots
- 5 potatoes (red)
- 1 chunks
- 1,600 gr beef brisket
- 240 ml ketchup
- 240 ml water
- 30 ml cider vinegar
- 16 gr prepared horseradish
- 16 ml mustard
- 12 gr onion (minced)
- 2 slices onions
meat. Cover and bake 2.5 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking ----
