Ingredients
- 2 3/8 lentils
- 1/4 liquid barbecue smoke
- 5 cup water
- 16 oz tomato sauce
- 1/2 cup molasses
- 1/2 cup ketchup
- 2 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 tablespoon onions
- 1 teaspoon dry mustard
- 1 teaspoon worcestershire sauce
Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole.
Add remaining ingredients to the cooked lentils and bake at 350 F for 45 min.
