Ingredients
- 3 pounds beef
- 1 cup ketchup
- 1 cup water
- 1/4 cup cider vinegar
- 1/2 cup onion (chopped)
- 1 tablespoon worcestershire sauce
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 2 teaspoons paprika
- 1 teaspoon pepper
Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours. Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart juicy and tender.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
