Ingredients
- 1 clove garlic
- 1 onion
- 1/2 barley
- 3 1/2 c water
- 1 1/2 c skim milk
- 2 c broccoli (pieces)
- 1 c carrots
- 4 oz cheddar cheese
- 1/4 c flour
- 1 tb chicken soup mix
- 1 ts salt
- 1/4 ts pepper
Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then simmer 15 minutes till barley is tender. Mix glour into 1/2 c milk and add. Add rest of milk. Cook about five minutes till thickened. Remove from heat and stir in cheese. Cover and let stand 3-5 minutes.
