Ingredients
- 4 spareribs
- 2 garlic (cloves crushed)
- 1 cup brown sugar packed
- 1/2 cup chili sauce
- 1/4 cup ketchup
- 1/4 cup dark rum
- 1/4 cup worcestershire sauce
- 1/4 cup soy sauce
- 1 teaspoon dry mustard
- 1 dash pepper
Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting.
