Ingredients
- 1 clove garlic
- 1/4 onion (chopped)
- 600 ml water
- 60 ml vinegar
- 45 ml worcestershire sauce
- 28 gr butter
- 14 gr sugar
- 12 gr pepper (red)
- 8 gr salt
- 6 gr chili powder
- 5 ml pepper sauce (red)
- 5 gr dry mustard powder
Combine all ingredients in a saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Cool overnight, warm before using. Start basting meat with this at the beginning of the cooking process. Baste and turn until pork registers 170 degrees on a meat thermometer (takes about 20 minutes for country ribs.)
