Ingredients
- 3/4 c heinz catsup
- 1/2 c water
- 3/8 cup brown sugar
- 1/4 c cider vinegar
- 1/4 c butter
- 2 tb sugar
- 2 tb worcestershire sauce
- 1 tb prepared mustard
- 1 1/2 tb salt
- 1/2 ts pepper
- 1/4 ts cayenne pepper
- 1 slice lemon (thick)
- 1 slice onion
taste. It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequeing. Through trial and error, I have found that Heinz catchup is thicker and makes a "clingier" sauce.
