Ingredients
- 180 ml heinz catsup
- 120 ml water
- 75 gr brown sugar
- 60 ml cider vinegar
- 55 gr butter
- 26 gr sugar
- 30 ml worcestershire sauce
- 16 ml prepared mustard
- 12 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
- 1 slice lemon (thick)
- 1 slice onion
taste. It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequeing. Through trial and error, I have found that Heinz catchup is thicker and makes a "clingier" sauce.
