Ingredients

• 1 1/2 rhubarb
• 1 egg
• 1 3/4 c brown sugar
• 2 c flour
• 1 c milk
• 3/4 c sugar (white)
• 3/4 c shortening
• 1/2 c nuts
• 2 ts cinnamon
• 1 ts vinegar
• 1 ts baking soda
• 1 ts vanilla