Ingredients

• 1 1/2 rhubarb
• 1 egg
• 375 gr brown sugar
• 250 gr flour
• 240 ml milk
• 150 gr sugar (white)
• 140 gr shortening
• 100 gr nuts
• 6 gr cinnamon
• 5 ml vinegar
• 5 gr baking soda
• 4 gr vanilla