Ingredients
- 9 eggs
- 9 by
- 3 b butter for sheet
- 3 parts
- 2 3/8 inces
- 2 apar beat remaining (inches)
- 5 c flour flour for sheet
- 2 c sugar
- 5/8 c hazelnuts
- 5/8 c almonds
- 1 ts baking powder
- 1 ts vanilla extract
- 1 ts almond extract
- 1 ts salt
- 1 ts anise extract
degrees. Slide logs ontoa cutting board & cut int 1/4 inch slices using a sharp knife & pressing firmly to cut all the way through. Arrange slices cut side down on a baking sheet. Bake 15-20 minutes, or until lightly toasted. Transfer to a wire rack to cool. * Hazelnuts should be roasted, skinned & coarsely chopped. ----
