Ingredients
- 9 eggs
- 9 by
- 3 b butter for sheet
- 3 parts
- 2 3/8 inces
- 2 apar beat remaining (inches)
- 650 gr flour flour for sheet
- 400 gr sugar
- 90 gr hazelnuts
- 80 gr almonds
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr almond extract
- 3 gr salt
- 2 gr anise extract
degrees. Slide logs ontoa cutting board & cut int 1 cm slices using a sharp knife & pressing firmly to cut all the way through. Arrange slices cut side down on a baking sheet. Bake 15-20 minutes, or until lightly toasted. Transfer to a wire rack to cool. * Hazelnuts should be roasted, skinned & coarsely chopped. ----
