Ingredients
- 3 garlic (cloves)
- 1 onion (yellow)
- 1 bay leaf
- 3 1/2 c black-eyed peas (fresh)
- 3 c chicken stock
- 4 oz ham
- 2 tb balsamic vinegar
- 1/2 ts thyme (dried)
- 1/4 ts pepper (dried crushed red)
Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.
