Ingredients
- 3 garlic (cloves)
- 1 onion (yellow)
- 1 bay leaf
- 700 gr black-eyed peas (fresh)
- 700 ml chicken stock
- 110 gr ham
- 30 ml balsamic vinegar
- 1 gr thyme (dried)
- 1 gr pepper (dried crushed red)
Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.
