Ingredients

• 8 layers
• 8 round cake pans
• 5 egg whites
• 3 squares semisweet chocolate melted
• 1 silk frosting (white)
• 1/2 chocolate frosting evenly over bottom layer of cake
• 2 pounds confectioners sugar
• 1 1/2 cups granulated sugar
• 1 cup frosting
• 2 cups all purpose flour
• 1 cup milk
• 1 pound cream cheese softened
• 3/4 cup butter softened (unsalted)
• 6 tablespoons butter softened (unsalted)
• 4 teaspoons vanilla extract
• 1 tablespoon amaretto
• 1 tablespoon baking powder
• 2 teaspoon almond extract
• 1/2 teaspoon salt