Ingredients

• 8 layers
• 8 round cake pans
• 5 egg whites
• 3 squares semisweet chocolate melted
• 1 silk frosting (white)
• 1/2 chocolate frosting evenly over bottom layer of cake
• 750 gr confectioners sugar
• 300 gr granulated sugar
• 260 gr frosting
• 250 gr all purpose flour
• 240 ml milk
• 450 ml cream cheese softened
• 100 gr butter softened (unsalted)
• 50 gr butter softened (unsalted)
• 18 gr vanilla extract
• 16 ml amaretto
• 14 gr baking powder
• 6 gr almond extract
• 1 gr salt