Ingredients
- 6 chicken breast (boneless skinless halves cut into)
- 4 garlic (cloves minced)
- 2 peppers (red chopped)
- 1 1/2 onions (chopped)
- 2 1/4 pounds sharp pack cheese (cold)
- 28 oz italian tomatoes up (plum cut)
- 1 cup beer
- 3 tablespoons olive oil
- 1/4 cup chili powder
- 2 teaspoons cumin (ground)
- 1 teaspoon coriander (ground)
- 1 package black beans (rinsed)
Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 m inutes or until chicken is almost cooked. Add chili powder, cumin, and coriand er; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Br ing to a boil. Reduce heat. Simmer 15 minutes, uncovered, stirring frequently. Reduce heat to low. Stir in cheese; continue cooking until cheese is melted a nd chili is thoroughly heated.
Busted by Christopher E. Eaves <cea260@airmail.net>
