Ingredients
- 24 chocolate wafers
- 1 egg
- 5/8 c sugar
- 1/2 c semisweet chocolate chips
- 1/2 c all purpose flour
- 2 oz unsweetened chocolate
- 1/4 c milk
- 1/4 c butter
- 3 tb butter
- 2 ts whipping cream
- 1/2 ts vanilla
- 1 package cherry pie filling
transfer cherries from can with a slotted spoon to top dessert. CHOCOLATE CRUST Finely crush chocolate wafers to make 1 1/4 cups crumbs; pour into a 9" pie pan. Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side. Bake in a 350'F. oven until darker brown at rim, 8-10 minutes, cool. FROSTIMG In a 1to 1 1/2 quart pan over low heat, stir 1/2 cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until snooth. Use warm. ~ Gale Franko, Pullman, Washington
