Ingredients
- 24 chocolate wafers
- 1 egg
- 130 gr sugar
- 120 gr semisweet chocolate chips
- 65 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 ml milk
- 55 gr butter
- 45 gr butter
- 10 ml whipping cream
- 2 gr vanilla
- 1 package cherry pie filling
transfer cherries from can with a slotted spoon to top dessert. CHOCOLATE CRUST Finely crush chocolate wafers to make 1.25 cups crumbs; pour into a 23 cm pie pan. Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side. Bake in a 350'F. oven until darker brown at rim, 8-10 minutes, cool. FROSTIMG In a 1to 1.5 quart pan over low heat, stir half cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until snooth. Use warm. ~ Gale Franko, Pullman, Washington
