Ingredients
- 1 mini-marshmallows
- 1/2 marshmallow creme
- 9 oz prepared graham cracker
- 16 oz cream cheese
- 3/4 c milk heated to boiling
- 3/4 c sugar
- 1/4 c milk (cold)
- 1/4 c unsweetened cocoa powder
- 1 t vanilla
- 1 package gelatin (unflavored)
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours.
