Ingredients
- 1 mini-marshmallows
- 1/2 marshmallow creme
- 240 gr prepared graham cracker
- 450 ml cream cheese
- 180 ml milk heated to boiling
- 150 gr sugar
- 60 ml milk (cold)
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 package gelatin (unflavored)
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours.
