Ingredients
- 9 round bak pans
- 4 eggs
- 4 milk
- 3 pkg black raspberry-fla
- 1 cake mix with pudding (white)
- 1 lb confectioners sugar
- 1 1/2 c pecans (chopped)
- 1 c vegetable oil
- 1/2 c milk
- 1 1/2 c flaked coconut
- 1/2 c butter
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des consistency is reached. Stir in blackberries, coconut and pecans. Frost to of two layers; stack on serving plate with plain layer on top. Frost top a sides of cake.
