Ingredients

• 4 fold over the radicchio leaves
• 3 fold the cheese mixture (into)
• 2 mash the blue cheese with the yogurt
• 1 gelozone
• 1 trim the stalks from the radicchio
• 5/8 eggs (hard boiled)
• 91 5/8 g greek strained yogurt
• 58 3/8 g creamy blue cheese
• 2 tb mixed herbs (fresh)
• 16 5/8 g hazelnuts (toasted ground)
• 3/8 tb mayonnaise
• 1/4 ts paprika seasoning