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Blue Cheese, Hazelnut And Herb Terrine

Original | MetricPrint

Appetizers

Cheese, Paprika

Ingredients

  • 4 fold over the radicchio leaves
  • 3 fold the cheese mixture (into)
  • 2 mash the blue cheese with the yogurt
  • 1 gelozone
  • 1 trim the stalks from the radicchio
  • 5/8 eggs (hard boiled)
  • 91 5/8 g greek strained yogurt
  • 58 3/8 g creamy blue cheese
  • 2 tb mixed herbs (fresh)
  • 16 5/8 g hazelnuts (toasted ground)
  • 3/8 tb mayonnaise
  • 1/4 ts paprika seasoning

out of the tin, slice and serve.

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