Ingredients
- 6 blueberries (fresh)
- 1 filling
- 1 unflavoured gelatin
- 1/2 granulated s
- 3/8 filling in center of bavarian
- 3/8 puree (into)
- 1 1/2 c whipping cream topping sweetened whipped cream blueberries (fresh)
- 1 1/4 c granulated sugar
- 1 cup blueberries
- 1/2 cups blueberries
- 1/2 cups blueberries in
- 1/4 c water (cold)
- 1/4 cups sugar
- 1 1/2 oz chocolate (white)
- 1/4 c cornstarch
- 2 ts lemon juice
- 1 tsp water
- 1 ts vanilla
- 1 tsp vanilla
- 1/2 teaspoons sugar
blueberries. Refrigerate until firm. ----