Ingredients
- 6 blueberries (fresh)
- 1 filling
- 1 unflavoured gelatin
- 1/2 granulated s
- 3/8 filling in center of bavarian
- 3/8 puree (into)
- 350 ml whipping cream topping sweetened whipped cream blueberries (fresh)
- 250 gr granulated sugar
- 240 gr blueberries
- 120 gr blueberries
- 120 gr blueberries in
- 60 ml water (cold)
- 50 gr sugar
- 45 gr chocolate (white)
- 32 gr cornstarch
- 10 ml lemon juice
- 5 ml water
- 4 gr vanilla
- 4 gr vanilla
- 2 gr sugar
blueberries. Refrigerate until firm. ----