Ingredients
- 1 bobolis
- 1 alfalfa sprouts
- 1 c ripe olives
- 1/2 c sour cream
- 1 c cheddar cheese
- 4 slices bacon (sliced)
- 1 slice avocado
Sprinkle cheese and olives over Bobolis. Bake at 450~ for 10 minutes. Top with avocado and sprouts. Garnish with sour cream and bacon.
