Ingredients
- 4 c cashew (raw halves)
- 3 tb avocado
- 2 tb coriander seeds
- 2 tb cumin seeds
- 1 tb paprika (hot)
- 1/2 tb black pepper (freshly ground)
- 1 ts salt
- 1/2 ts nutmeg
- 1/2 ts cinnamon
Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.
