Ingredients
- 475 gr cashew (raw halves)
- 40 gr avocado
- 12 gr coriander seeds
- 12 gr cumin seeds
- 7 gr paprika (hot)
- 4 gr black pepper (freshly ground)
- 3 gr salt
- 1 gr nutmeg
- 1 gr cinnamon
Preheat oven to 190ºC . Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.
