Ingredients
- 4 garlic (cloves)
- 2 bunches spinach (fresh)
- 1 onion
- 1 tumeric
- 1 c yogurt (plain)
- 2 tbsp butter
- 1 ts cumin
- 1/2 ts curry powder
- 1/4 ts cinnamon
- 1 dash cayenne pepper
- 1 package spinach (frozen chopped)
RECOMMENDED WINE: Drink a slightly sweet Gewutztraminer or California riesling (German rieslings fade at the spicy assertion of this dish).
