Using ingredient bunches spinach

Bean Pasta Primavera

• 8 oil packed sun (dried)
• 3 peppers (yellow)
• 3 bunches spinach
• 2 bell peppers (roasted red)
• 650 gr beans (white)
• 350 gr asparagus
• 325 gr broccoli
• 60 gr spinach spaghetti
• 60 ml vegetable stock
• 18 gr basil leaves

Gentle Lentil Soup

• 2 1/2 lentils
• 2 onions
• 2 stalks celery
• 2 bunches spinach
• 1,700 ml water
• 30 ml olive oil

Spinach Cheese & Tomato Lasagna

• 4 eggs
• 4 garlic (cloves)
• 3 bunches spinach
• 2 ricotta
• 2 onion
• 750 gr tomatoes
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 110 gr mozzarella cheese
• 120 ml wine (red)

Spinach, Cheese & Tomato Lasagna

• 4 garlic (cloves)
• 3 bunches spinach
• 2 eggs
• 2 onion
• 750 gr tomatoes
• 250 gr unbleached all-purpose flour
• 110 gr mozzarella cheese
• 120 ml wine sugar (red)
• 45 ml virgin olive oil
• 30 ml olive oil

Aushok-spinach Filled Pasta

• 2 bunches spinach (fresh)
• 2 onion (yellow)
• 1 bunch green onions
• 1/2 bunch cilantro (chopped)
• 1/2 recipe for above
• 900 ml tomato sauce
• 700 ml water
• 450 gr beef (lean ground)
• 350 ml water
• 240 ml yogurt (plain)

Spinach, Cheese And Tomato Lasagna

• 4 eggs
• 4 garlic (cloves)
• 3 bunches spinach
• 2 ricotta
• 2 onion
• 750 gr tomatoes
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 110 gr mozzarella cheese
• 120 ml wine (red)